PaleoAce » Recipes » Breakfasts » Recipe
Paleo Quiche
A handy pre-cooked Paleo breakfast that is delicious served cold.
Ingredients (serves 2):
- Bacon (grilled and sliced, or sliced and fried in coconut oil)
- 5 eggs (whipped)
- Left-over courgettes nicoise*
- Left-over baked sweet potato and beetroot
- Ground mixed peppercorns
How To Make It:
Pre-heat the oven to 150 degrees.
Mix the bacon with the left-overs and pour into an oven dish.
Pour the whipped eggs over the top and add the seasoning.
Bake for 25 minutes.
Serving Suggestions:
Serve with some rocket leaves.
Notes:
* You can use any ingredients you have, e.g. left-over chicken, mince, mushrooms, peppers or any other vegetables instead of the left-overs I've used. I like to include sweet potato and beetroot in a pre-race breakfast for extra energy, but this is optional.
The left-overs I've used are courgettes nicoise, and baked sweet potato and beetroot.